Wednesday, January 13, 2010

Moist Chocolate Cake Recipe

Looking for the Best, Unbelievably Moist, Rich, Dark Chocolate Cake Recipe on the planet? What if you could make the best, moist chocolate cake recipe you ever tasted, from scratch, in about the same time it takes you to make a box cake?

  • It's quick! About an hour and fifteen minutes from start to finish for this mouth watering chocolate cake!

  • It's simple! Every ingredient in this delicious chocolate cake recipe except one is probably in your kitchen right now! And the one ingredient that isn't is commonly available at the grocery store. There's no complicated steps to prepare this outstanding chocolate cake. Just dump everything into one bowl at the same time and mix it up! Making a cake has never been easier.
  • It's incredibly inexpensive! Costs less than $4.00 for the ingredients for the cake. That's less than half the cost of a store bought chocolate cake.

  • It's the perfect cake for entertaining!
    Your guests will find this cake both irresistible and unforgettable. They'll mention how moist and delicious your chocolate cake is every time they see you! They'll want your recipe.

  • It's the ultimate chocolate birthday cake!
    Because both adults and kids absolutely love it!

  • Family members who normally don't stop by will stop in if they hear you made this fabulous cake! I'm not making this stuff up!

  • I know what this cake tastes like! It tastes like MORE! That's what one of our friends commented that he knows what this chocolate cake tasted like. And as the comment implies, although moist and delicious, this cake recipe is not overly rich so people usually have more than one piece!

  • It's Free! Scroll down the page for this easy-to-follow chocolate cake recipe!

2 Cups Flour

2 Cups Sugar

¾ Cup Hershey's Cocoa

2 Teaspoons Baking Soda

2 Eggs (I use large eggs)

1 Teaspoon Salt

1 Cup Buttermilk

Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.

1 Cup Mazola Vegetable Oil

1 ½ Teaspoons Vanilla Extract

1 Cup Boiling Water


1. Preheat Oven to 300° F
(This is not a typo! This is a slow bake chocolate cake recipe.)

2. Use Crisco Shortening to lightly grease and flour the
9 x 13 in. Baking Dish. (It's a one layer chocolate cake!)

3. Place all the ingredients on the left into a mixing bowl.

4. Mix at medium or medium high speed until all ingredients are blended and smooth.

5. Pour into greased and floured baking dish

6. Bake for 1 hr.

7. Test by sticking with knife. If it comes out clean, it's done!

8. Allow to cool.

Recommended White Vanilla Icing

Obviously you can use whatever you like. But I have found that the simplest icing works best on this cake.


1½ lbs. (24 oz.) Powdered Confectioners Sugar

¼ Pound Stick of Butter (Softened)

1 Teaspoon Vanilla Extract

Pinch of Salt



  1. Place the powdered sugar, softened butter, and vanilla in a mixing bowl. Add a little milk.

  2. Mix at high speed until smooth and creamy. Add milk as required to get the right consistency.


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