Tuesday, April 7, 2009

Cakes - Shoo Fly Cake


4 cups of sifted flour (measure before sifting)

2 cups of Domino Sugar (one white and one dark brown)

1 tsp salt

1 cup Crisco shortening

Mix these ingredients by hand until they get crumby. Take out 1 cup of this mixture

and save to top cake later.

For the liquid part of the cake:

1 cup Brer Rabbit Green Label baking molasses

2 cups warm water

1 TBSP Arm and Hammer baking soda


Stir these ingredients by hand with a spoon. Stir crumbs into the liquid. Grease and

flour long cake pan 13 by 9 by 2. Pour mixture into the baking pan. Sprinkle the one

cup of saved crumbs over top of the cake before baking.

Bake at 325 degrees for 1 hour. Test if it's done using a toothpick. Poke cake with

toothpick after 1 hour. If toothpick comes out clean, it's done. If it doesn't come out

clean, leave in a few more minutes and retest.


Post a Comment

Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | JCpenney Printable Coupons