Tuesday, April 7, 2009

Cakes - - Icing/Frosting for Cakes and Cookies

Ingredients:

1/2 box Domino's Powdered Sugar (1 lb. size)

1 stick Parkay margarine

2 tsp imitation vanilla

1.5 TBSP milk


Step:

Feed in mixer. The longer you beat it the creamier it gets. Use food coloring to make

the color you desire.

For chocolate frosting, add 2 level TBSP Hershey's Cocoa.

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